304 kcalStuffed Chicken Breast
27 min serves 4
Gluten-Free
22gprotein5gcarbs22gfat
Ingredients
- •2 Tbsp chicken seasoning
- •8 oz cream cheese
- •1 green onions
- •3 chicken breasts
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Method
From pinkwhen.com — read the original
- Wash and Pat dry chicken breast.
- Cut chicken lengthwise, careful not to cut all the way through.
- Stuff chicken breast with cream cheese and onion.
- Firmly press the chicken breast closed.
- Spray chicken with olive oil based cooking spray.
- Rib chicken breast with your favorite chicken seasonings.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com