267 kcalChocolate Banana Bread
85 min serves 10
Vegetarian
5gprotein49gcarbs7gfat
Ingredients
- •1 tsp baking soda
- •4 bananas
- •2 tbsp cacao powder
- •¼ cup coconut oil
- •1 egg
- •1 cup honey local if available
- •5 oz greek yogurt
- •1⅓ cups quinoa flour
- •1 tsp sea salt
- •1 tsp vanilla
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Method
From pinkwhen.com — read the original
- Heat oven to 350°F
- In a medium bowl mash the ripe bananas.
- Add the honey, vanilla, coconut oil, yogurt, flour, cacao powder, salt, baking soda, and egg.
- Mix until all ingredients are mixed well, but try not to over mix as that can affect the outcome of your bread.
- Pour the mixture into a bread pan.
- Place the skinny chocolate banana bread in the oven and bake on 350 for 60-70 minutes
- Remove from oven and place on a cooling rack for 10 minutes before removing from the baking dish
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com