486 kcalShredded Roast Beef Stuffed Sweet Potatoes
490 min serves 5
Gluten-FreeDairy-Free
44gprotein55gcarbs9gfat
Ingredients
- •beef broth
- •2 lb pot roast
- •salt and pepper
- •6 sweet potatoes
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Method
From pinkwhen.com — read the original
- Place the roast in Crock Pot, cover with beef broth, and cook on low for 8 hours. Fully cook the sweet potatoes when ready. When roast is finished, shred and serve over the sweet potatoes.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com