679 kcalSweet Potato Sloppy Joes
90 min serves 4
Gluten-FreeDairy-Free
49gprotein85gcarbs18gfat
Ingredients
- •½ cup bell pepper
- •1 clove garlic
- •1½ pounds ground turkey
- •olive oil
- •½ cup onion
- •salt and pepper
- •4 large sweet potatoes
- •6 ounces tomato paste
- •14 ounces tomato sauce
- •1 cup water
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Method
From pinkwhen.com — read the original
- Preheat the oven to 425°F. Pierce the sweet potatoes all over the skin with a fork. Rub the outside of the potatoes with olive oil and cover with foil.
- Bake in the oven for 1 hour until fully cooked.
- Brown the ground turkey in a skillet on medium heat. Once it's finished cooking, add the onion, bell pepper, and garlic.
- Mix well. Cook until the mixture is fully cooked and starts to crumble.
- Stir in the garlic, water, tomato paste, and tomato sauce. Stir until mixed well. Turn heat down to low and simmer for 20 minutes, stirring occasionally.
- Remove the sweet potatoes from the foil and slice down the middle. Mash up the insides with a fork and pour the sloppy joe mix over sweet potatoes.
- Serve and enjoy!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com