255 kcalCrock Pot Roast
360 min serves 8
Gluten-FreeDairy-Free
38gprotein3gcarbs9gfat
Ingredients
- •1 cup beef broth
- •¼ cup pepperoncini pepper juice
- •6 pepperoncini peppers
- •3 pounds pot roast cut
- •2 tablespoons ranch seasoning
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From pinkwhen.com — read the original
- Place the pot roast in a crock pot and sprinkle on the seasoning.
- Add the peppers and juice, then the broth.
- Secure the lid and cook on high for 2.5-3 hours or on low for 5-6 hours, until the pot roast shreds easily with two forks.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at pinkwhen.com