Instant Pot Lamb Stew

Ingredients

• •1 tablespoon avocado oil
• •5 cups beef stock
• •1 cup guinness beer
• •1 teaspoon honey
• •2½ pounds lamb stew meat
• •1 large leek
• •1 bell pepper
• •2 cups potatoes
• •1 teaspoon salt
• •2 medium sweet potatoes
• •thyme and rosemary

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Method

From pinkwhen.com — read the original

1. 1Wash, peel, cut, and prep the vegetables.
2. 2Heat up the instant pot using the saut setting.
3. 3Add in the oil, salt, pepper, and leeks. Cover with a standard kitchen lid and cook for about 3 minutes until they start to brown.
4. 4Pour in the beer and honey. (The honey is optional but helps to soften and bring all of the flavors together.)
5. 5Whisk together before setting in the meat and then layer the vegetables on top.
6. 6Add the rest of the liquid and add any additional seasonings you'd prefer.
7. 7Twist on the locking lid and cancel the saut mode. Select manual mode for 14 minutes. When the pressurized cook time has passed and the pot beeps, let the pot natural pressure release for 2 minutes before quick releasing the rest of the pressure.
8. 8Stir the stew and then let cool for a few minutes prior to serving.