594 kcalBacon Wrapped Stuffed Chicken Breast
75 min serves 4
Gluten-FreeDairy-Free
38gprotein2gcarbs47gfat
Ingredients
- •1 package wright brand hickory bacon
- •4 chicken breasts
- •1 dressing fully
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Method
From pinkwhen.com — read the original
- Heat oven to 375°F
- Clean and dry chicken breast. (Drying the chicken makes slicing the chicken easier.)
- Slice the chicken breast lengthwise.
- Add the dressing to the chicken breast. Close as best as you can.
- Wrap the bacon around the stuffed chicken breast, layering the bacon edges as you wrap.
- Bake in the oven for 1 hour, or until internal temperature reaches 165F.
- Remove from oven, allow to cool for 5 minutes.
- Serve with your favorite sides.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com