Slow Cooker Whole Chicken With Rosemary

Ingredients

• •4½ lb whole chicken
• •1 tbsp extra virgin olive oil
• •2 large lemons
• •1 medium onion
• •1 tsp paprika
• •1 tsp black pepper
• •1 bunch rosemary
• •1 tsp salt
• •2 tbsp unsalted butter
• •½ cup water

Method

Adapted from pinkwhen.com

1. 1Combine all seasonings in a small bowl, reserving half of the rosemary.
2. 2Baste the chicken with unsalted butter and olive oil.
3. 3Cover with seasonings.
4. 4Add half of the onion, lemons, and rosemary to the inner cavity of the chicken.
5. 5Roll up three small lemon-sized balls of foil.
6. 6Place in the bottom of the slow cooker.
7. 7Place half of lemons and onion with water into the bottom of the slow cooker.
8. 8Add remaining rosemary to the top of the chicken.
9. 9Cover.
10. 10Cook on low for 7-8 hours, or high for 4-5 hours.