426 kcalSlow Cooker Whole Chicken With Rosemary
480 min serves 6
Gluten-Free
31gprotein6gcarbs31gfat
Ingredients
- •4½ lb chicken
- •1 tbsp olive oil extra virgin
- •2 large lemons
- •1 medium onion
- •1 tsp paprika
- •1 tsp pepper
- •1 bunch rosemary
- •1 tsp salt
- •2 tbsp butter
- •½ cup water
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Method
From pinkwhen.com — read the original
- Combine all seasonings in a small bowl, reserving half of the rosemary. Baste the chicken with unsalted butter and olive oil and then cover with seasonings.
- Add half of the onion, lemons, and rosemary to the inner cavity of the chicken.
- Roll up three small lemon-sized balls of foil and place in the bottom of the slow cooker.
- Place half of lemons and onion with water into the bottom of the slow cooker.
- Add remaining rosemary to the top of the chicken. Cover and cook on low for 7-8 hours, or high for 4-5 hours.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pinkwhen.com