Slow Cooker Potato Soup

Ingredients

• •1 bacon
• •8 slices bacon
• •6 medium baking potatoes
• •1 tbsp pepper
• •cheese
• •3 tbsp flour
• •1 green onion tops
• •1 cup half and half
• •1 medium onion
• •cream
• •2 cups vegetable stock

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Method

From pinkwhen.com — read the original

1. 1Coat the cubed potatoes with flour and place in the slow cooker.
2. 2Add diced onion, bacon, and sprinkle pepper over the potatoes.
3. 3Pour chicken or vegetable stock over the potatoes and cook on high for 3 and 1/2 hours. Use a potato masher to slightly mash the cooked potatoes and add half and half. Cook an additional 30 minutes. Scoop soup into bowls and add toppings of your choice.