142 kcalRaspberry Arugula Side Salad
10 min serves 2
VeganGluten-FreeDairy-Free
3gprotein8gcarbs12gfat
Ingredients
- •2 oz arugula
- •1 oz baby spinach
- •1 cucumber
- •10 cilantro leaves
- •14 olives
- •salt
- •1 Tablespoon olive oil
- •1 Tablespoon lemon juice
- •14 raspberries
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Method
From foodista.com — read the original
- Place all the ingredients into a salad bowl (excluding the raspberries) and toss well.
- Add salt to taste. Top with raspberries but do not mix in as they get crushed easily.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com