Tamari Marinated Steak Salad

Ingredients

• •2 handfuls salad greens
• •½ bell pepper
• •8 cherry tomatoes
• •4 radishes
• •1 Tablespoon olive oil
• •½ Tablespoon lemon juice
• •salt
• •½ lb steak
• •¼ cup tamari soy sauce
• •1 tbsp avocado oil

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Method

From foodista.com — read the original

1. 1Marinade the steak in the tamari soy sauce. Prepare the salad by tossing the sliced bell pepper, chopped tomatoes, sliced radishes, and two large handfuls of salad greens with the olive oil, lemon juice, and salt to taste. Divide salad between 2 plates.
2. 2Place avocado oil into a frying pan on high heat and cook the marinated steak (or grill the steak) to the level of doneness you like.
3. 3Place the steak on a plate for 1 minute.
4. 4Cut the steak into slices, and place half of the slices on top of each salad.