397 kcalNo-Cook Mint Avocado Chilled Soup
15 min serves 2
VeganGluten-Free
5gprotein15gcarbs39gfat
Ingredients
- •1 medium avocado
- •2 romaine lettuce leaves
- •1 cup coconut milk
- •15 ml lime juice
- •20 mint leaves
- •salt
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Place all the ingredients into a blender and blend really well. The soup should be thick but not as thick as a puree. If you used canned coconut milk instead of coconut milk from a carton, you may need to add water to get a thinner texture. Chill in fridge for 5-10 minutes and serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com