Mushroom Hummus Crostini

Ingredients

• •1 loaf crusty bread
• •1 pound mushrooms
• •2 handfuls spinach
• •14 oz chickpeas
• •1 clove garlic
• •1 tbsp lemon juice
• •1 tbsp tahini
• •1 tbsp olive oil
• •2 tbsp water
• •¼ tsp ground cumin
• •2 tbsp harissa

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Method

From foodista.com — read the original

1. 1To make the hummus, place all ingredients in a food processor and blend until smooth. Adjust the amount of water and harissa pasta depending on how thick and spicy you want your hummus.
2. 2It should still be spreadable. Set the hummus aside. Slice the mushrooms and fry in a shallow pan until they are golden and crispy.
3. 3Once they are ready, push them to one side of the pan and add the spinach to wilt.
4. 4To assemble the crostini, spread some hummus on a slice of the bread (you can toast it if you like), then top with some spinach and mushrooms.
5. 5Serve immediately.