286 kcalWhole Wheat Spaghetti with Basil Avocado Pesto
20 min serves 4
VeganDairy-Free
11gprotein48gcarbs8gfat
Ingredients
- •1 cup basil
- •½ avocado
- •2 cloves garlic
- •¼ cup cashew nuts
- •3 tbsp water
- •¼ tsp sea salt
- •8 oz spaghetti
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Method
From foodista.com — read the original
- Place the fresh basil, avocado, garlic, cashews, and sea salt into a food processor and blitz until everything is smooth, scraping down the sides occasionally.
- While the food processor is running, add in the water 1 tbsp at a time until you have a creamy pesto. Cook whole wheat spaghetti according to package instructions.
- Drain the pasta, toss with pesto, serve with a little extra fresh basil and Parmesan.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com