451 kcalVegan Cacao Crunch Granola
60 min serves 4
VeganDairy-Free
8gprotein54gcarbs25gfat
Ingredients
- •1½ cups rolled oats
- •½ cup almonds
- •1 tbsp cacao powder
- •½ cup maple syrup
- •4 tbsp coconut oil
- •½ cup puffed quinoa
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Preheat the oven to 300°F. Line a flat baking tray with parchment paper. In a saucepan on a low heat, add the maple syrup and coconut oil and stir until the coconut oil is completely melted.
- Add the oats and almonds into a large bowl and pour the maple syrup and coconut oil mixture over. Stir so everything is evenly coated.
- Add the cacao powder and stir again.
- Lay the mixture flat on the baking tray and spread out so it's all in one layer.
- Bake for 45 minutes, stirring every 10-15 minutes to ensure an even cook. Once done, remove from the oven and allow to cool. Once it is completely cool, add to a bowl and mix in the puffed quinoa. Store in a glass jar for up to 2 months.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com