Bulgur Wheat Salad with Chickpeas and Bell Peppers

Ingredients

• •1 cup bulgur
• •1½ cups water
• •1 tsp oil
• •1 orange pepper
• •2 bell peppers
• •2 spring onions
• •1 red onion
• •15 oz chickpeas
• •1 lime
• •cilantro
• •1 tsp cumin
• •salt and pepper
• •2 tsp honey

Method

From foodista.com — read the original

1. 1Combine bulgur, 1½ cups water, salt, and a drizzle of oil in a saucepan.
2. 2Bring to a simmer.
3. 3Cover.
4. 4Cook over low heat until tender, about 12 minutes.
5. 5Remove from heat.
6. 6Let stand, covered, 10 minutes.
7. 7Fluff with a fork.
8. 8While the bulgur is cooking, dice the bell peppers.
9. 9Slice the spring onions thinly.
10. 10Dice the red onion into small pieces.
11. 11Roughly chop up the cilantro.
12. 12Once the bulgur reaches room temperature, you can mix it with all the other ingredients.
13. 13Season with salt and pepper to taste.