343 kcalGranola with Goji Berries, Nuts and Seeds
55 min serves 8
VeganDairy-Free
7gprotein43gcarbs17gfat
Ingredients
- •2½ cups old-fashioned rolled oats
- •1 cup almonds
- •⅔ cup cranberries
- •½ teaspoon ground cinnamon
- •⅛ tsp salt
- •½ cup maple syrup
- •¼ cup coconut oil
- •1 teaspoon vanilla extract
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Method
From foodista.com — read the original
- Preheat oven to 300°F. Line a large baking sheet with parchment paper.
- Combine the oats, almonds, cranberries, cinnamon, and salt in a large bowl.
- Add the maple syrup, melted coconut oil, and vanilla extract and stir. Make sure there are no completely dry oats.
- Spread this mixture onto the baking sheet and bake for 45 minutes, stirring every 15 minutes. Allow granola to cool completely before serving. One serving is about 1/2 cup.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com