Sweet Potato and Chicken Sausage Breakfast Skillet

Ingredients

• •1 tablespoon olive oil
• •1 large onion
• •4 cloves garlic
• •2 bell peppers
• •1 teaspoon salt
• •1 teaspoon pepper
• •⅔ pounds spicy chicken sausage
• •4 cups sweet potatoes
• •3 tablespoons flat leaf parsley
• •4 ounces cheddar cheese
• •2 tablespoons apple cider vinegar
• •6 eggs

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Method

From foodista.com — read the original

1. 1Preheat oven to 450 degrees F.
2. 2Heat oil in a large oven-safe skillet over medium-high heat.
3. 3Add diced onions and saute for 3 minutes, stirring occasionally.
4. 4Add minced garlic, diced bell peppers, and salt and pepper and saute 3 more minutes.
5. 5Add chicken sausage and cook 5 minutes, or until cooked through.
6. 6Add shredded sweet potatoes and saute, stirring often, for 5 minutes until they're softened. Stir in chopped parsley and apple cider vinegar.
7. 7Make 6 shallow impressions spaced evenly around the skillet, then crack an egg into each spot (you may want to crack each egg into a small bowl first to make sure the yolk stays intact, then pour it into place in the skillet).
8. 8Bake for 7-8 minutes, or until eggs are cooked to your liking.
9. 9Sprinkle eggs with salt and pepper, and garnish the entire skillet with more chopped parsley.