Beer Baked Pork Chops476 kcal

Beer Baked Pork Chops

75 min serves 2
49gprotein10gcarbs24gfat

Ingredients

  • 1 pound pork loin chops
  • 1½ tablespoons butter
  • ½ cup beer
  • 1 tablespoon honey
  • sea salt
  • pepper

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Method

From foodista.com — read the original

  1. Melt the butter on a stove or in the microwave. After that, combine the melted butter with the honey in small mixing bowl. Season the pork chops with some salt and black pepper.
  2. Brush them with the mixture from butter and honey.
  3. Place them in a baking dish.
  4. Pour the beer in the dish. Preheat the oven to 400C degrees. Cover the dish with aluminium foil and bake the chops for about 1 hour in the oven. After 1 hour, remove the aluminium foil and bake for additional 10-15 minutes without foil. Check meat for doneness and serve.

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Recipe and photo via Spoonacular · original recipe at foodista.com