Quinoa Vegetable Salad

Ingredients

• •150 grams quinoa
• •1 medium size iceberg lettuce
• •1 medium size tomatoes
• •1 medium size cucumber
• •1 medium size peppers
• •1 medium size carrot
• •50 grams olive tapenade
• •salt and pepper
• •2 tablespoons extra virgin olive oil
• •2 tablespoons apple cider vinegar

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Method

From foodista.com — read the original

1. 1First, chop the iceberg lettuce and place in a large bowl. Wash and dice the tomatoes, cucumber, green peppers, and carrot into pieces. Ad them to the bowl with chopped lettuce. Prepare quinoa according to package instructions.
2. 2Add the cooked quinoa to the salad bowl. Season with some salt and black pepper. Next, add the olive tapenade, vinegar, and extra virgin olive oil to the bowl and to stir everything very well.
3. 3Serve.