Buffalo Mozzarella & Pepperoni Pizza with a Cauliflower Crust

Ingredients

• •1 large cauliflower
• •1 egg
• •½ cup almond flour
• •1 tsp salt
• •1 tsp pepper
• •1 tsp herbs
• •1 tsp garlic powder
• •1 tomato
• •1 pepperoni
• •3½ oz buffalo mozzarella
• •3½ oz tomato puree

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Method

From foodista.com — read the original

1. 1Cut up the cauliflower and blend (just the florets, not the stems) until the cauliflower is a rice-like consistency.
2. 2Remove the cauliflower from the blender and place in a cloth. Squeeze out as much water as possible until the cauliflower is as dry as possible. Then, in a bowl, place the cauliflower, egg, flour, salt, pepper, mixed herbs and garlic powder.
3. 3Mix all the ingredients well. Grease up some parchment paper and place on a tray.
4. 4Place the cauliflower on the tray and use your hands to flatten into your desired shape, making the edges thicker to form the 'crust'.
5. 5Place in the oven for approximately ten minutes or until browned and hardened like a pizza base.
6. 6Remove from the oven and top with the tomato puree, mozzarella, sliced tomatoes, fresh herbs and pepperoni before placing back in the oven and baking for a further ten minutes or until the cheese has nicely melted.