305 kcalItalian Style Baked Chicken Thighs
60 min serves 10
19gprotein3gcarbs24gfat
Ingredients
- •8 skin on chicken thighs
- •1 large vine tomato
- •1 small onion
- •5 garlic cloves
- •1 Handful parsley
- •juice of lemon
- •salt
- •pepper
- •olive oil
- •romano cheese
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Method
From foodista.com — read the original
- Preheat oven to 350°F.
- Place the tomato, red onion, garlic, parsley, and lemon juice in a food processor and give a few good chops.
- Place the chicken thighs in a baking pan and sprinkle the tops of the skin with salt and pepper and a drizzle of olive oil. Top the thighs with the mixture from the food processor.
- Bake 45-50 minutes. Grate Romano cheese over the thighs when they are finished cooking.
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Recipe and photo via Spoonacular · original recipe at foodista.com