Italian Style Baked Chicken Thighs305 kcal

Italian Style Baked Chicken Thighs

60 min serves 10
19gprotein3gcarbs24gfat

Ingredients

  • 8 skin on chicken thighs
  • 1 large vine tomato
  • 1 small onion
  • 5 garlic cloves
  • 1 Handful parsley
  • juice of lemon
  • salt
  • pepper
  • olive oil
  • romano cheese

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Method

From foodista.com — read the original

  1. Preheat oven to 350°F.
  2. Place the tomato, red onion, garlic, parsley, and lemon juice in a food processor and give a few good chops.
  3. Place the chicken thighs in a baking pan and sprinkle the tops of the skin with salt and pepper and a drizzle of olive oil. Top the thighs with the mixture from the food processor.
  4. Bake 45-50 minutes. Grate Romano cheese over the thighs when they are finished cooking.

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Recipe and photo via Spoonacular · original recipe at foodista.com