Spanish Gazpacho Soup

Ingredients

• •1 kg tomatoes
• •1 cucumber
• •1 medium size bell pepper
• •1 small onion
• •1 clove garlic
• •2 slices bread
• •200 ml water
• •2 Tablespoons olive oil
• •2 Tablespoons vinegar
• •salt

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Method

From foodista.com — read the original

1. 1Cut all vegetables into chunks and place in a food processor or a large bowl.
2. 2Add bread, water, garlic, olive oil, vinegar, and salt. Using a food processor or a hand blender blend until the soup is smooth.
3. 3Place in your fridge to cool down for at least an hour.
4. 4Serve in a bowl/jar/glass with some ice cubes.