442 kcalBroccoli Cheddar Quiche
75 min serves 4
24gprotein27gcarbs27gfat
Ingredients
- •2 cups broccoli
- •1 cup cheddar cheese
- •5 eggs
- •1½ cups milk
- •½ tsp salt
- •½ tsp pepper
- •½ tsp garlic powder
- •¼ cup parmesan cheese
- •6 slices bread
- •2 tablespoons butter
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Method
From foodista.com — read the original
- Preheat oven to 350 degrees F.Butter a 9 inch pie plate. Press the bread into the plate and bake it until it becomes slightly golden, approximately, 10-11 minutes.
- Remove from oven and let cool slightly before adding the quiche batter.
- For the quiche batter, place the cooked chopped broccoli, cheddar cheese, Romano cheese, salt and pepper, and butter in a large bowl. Beat the milk with the eggs and add to the bowl.
- Toss the mixture and pour into the baking dish. Top the quiche with a little more grated Romano cheese.
- Bake 35-40 minutes.
- Let cool for at least 20 -25 minutes before serving.
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Recipe and photo via Spoonacular · original recipe at foodista.com