Pork Liver Pâté

Ingredients

• •1⅛ pounds pork liver
• •½ oz porcini mushrooms
• •3 cloves garlic
• •1 onion
• •½ Teaspoon salt
• •3½ oz butter
• •1 cup red wine
• •1 inch p of pepper

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Method

From foodista.com — read the original

1. 1Boil porcini mushrooms in a sauce pan for 5 minutes or until soft.
2. 2Drain the water. In a frying pan, melt butter and saute onions with garlic over medium heat. Rinse the livers, cut in small pieces and add to the pan alongside with mushrooms.
3. 3Pour the wine in and bring to the boil. Simmer until the livers are cooked throughout.
4. 4Let it cool down before transferring into a food processor. Process until smooth (if you feel like the pate is too hard, add some more melted butter) Season with salt & black pepper.
5. 5Let it cool completely before transferring into jars. Store in the fridge! Eat within a week.