Spring Vegetable Soup

Ingredients

• •3 medium carrots
• •3 celery stalks
• •2 large potatoes
• •1 small onion
• •1 cup peas
• •1 vegetable stock cube
• •2 Tablespoons sunflower oil
• •1½ liters water
• •salt
• •pepper

Method

From foodista.com — read the original

1. 1Peel and dice the onion.
2. 2Heat the oil in a large pot on low-medium heat.
3. 3Saute the onion on a low-medium heat for 3-4 minutes, stirring occasionally.
4. 4Wash, peel and slice carrots, celery, and potatoes.
5. 5Add them to the pot as well as the peas and saute for about 2 minutes before adding 1.5 liter of water.
6. 6Bring to a boil.
7. 7Throw in the vegetable stock cube and reduce the heat to low-medium.
8. 8Cook for 30 minutes or until the vegetables are soft.
9. 9Taste and adjust seasoning with salt and pepper.
10. 10Spoon into bowls and serve!