Spring Vegetables Soup

Ingredients

• •3 medium carrots
• •3 celery stalks
• •2 large potatoes
• •1 small onion
• •1 cup peas
• •1 vegetable stock cube
• •2 Tablespoons sunflower oil
• •1½ liters water
• •salt and pepper

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Method

From foodista.com — read the original

1. 1Peel and dice the onion.
2. 2Heat the oil in a large pot on low-medium heat.
3. 3Saute the onion on a low-medium heat for 3-4 minutes, stirring occasionally. Wash, peel and slice carrots, celery, and potatoes.
4. 4Add them to the pot as well as the peas and saute for about 2 minutes before adding 1.5 liter of water. Bring to a boil. Throw in the vegetable stock cube and reduce the heat to low-medium.
5. 5Cook for 30 minutes or until the vegetables are soft. Taste and adjust seasoning with salt and pepper. Spoon into bowls and serve!