Creamy Zucchini Soup

Ingredients

• •1½ pounds zucchini
• •3 potatoes
• •1 onion
• •1 tbsp butter
• •salt and pepper

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Method

From foodista.com — read the original

1. 1In a large pot, melt the butter.
2. 2Add onion, thinly sliced, and saute for a few minutes on medium heat. Meanwhile wash, peel, and dice zucchini. Throw it in the pot and cover with a lid.
3. 3Saute for 5 minutes or until the zucchinis have reduced their size. Wash, peel, and dice potatoes. Throw them in the pot.
4. 4Pour over 1 liter of cold water. Bring to the boil.
5. 5Add salt. Reduce the heat to low-medium and simmer until they are soft. Puree the vegetables using a hand blender. Taste.
6. 6Add pepper and more salt, if needed.
7. 7Serve warm or chilled!