721 kcalParmesan Chili Pasta
20 min serves 4
25gprotein86gcarbs30gfat
Ingredients
- •450 g penne pasta
- •115 g parmesan
- •6 tbsp extra virgin olive oil
- •chili flakes
- •salt
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Method
From foodista.com — read the original
- Cook the pasta according to packet instructions (in salted water). Meanwhile: grate the Parmesan cheese and set aside. Once the pasta is ready, drain the water and pour over extra virgin olive oil. Throw in grated cheese, sprinkle with chili flakes and mix well.
- Serve immediately.
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Recipe and photo via Spoonacular · original recipe at foodista.com