208 kcalMini Quinoa Egg Breakfast Casserole
35 min serves 6
VegetarianGluten-Free
7gprotein28gcarbs8gfat
Ingredients
- •6 eggs
- •250 g berries
- •6 tablespoons quinoa
- •¼ cup single cream
- •2 tbsp greek yogurt
- •2 tablespoons sugar
- •1 pinch sea salt
- •cinnamon
- •maple syrup
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Method
From foodista.com — read the original
- Preheat the oven to 375 F/ 190 C / gas mark 5.Beat the eggs, sugar and cream for 2-3 minutes.
- Add the cooked quinoa and stir well. Fold in the berries. Spoon the mixture into 6 ramekins.
- Bake for 20-23 minutes.
- Sprinkle with cinnamon, drizzle with maple syrup for extra sweetness if you like, and serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com