117 kcalRocket Prosciutto Cups
25 min serves 12
5gprotein2gcarbs10gfat
Ingredients
- •12 slices prosciutto
- •1 cup baby arugula
- •1 ball mozzarella
- •1 large tomato
- •2 tbsp olive oil
- •lemon juice
- •cracked pepper
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Method
From foodista.com — read the original
- Preheat your oven to 375°F. Spray a cupcake pan lightly with non stick spray. Press a prosciutto slice into each cup with the the prosciutto slice coming over the top a little bit.
- Bake for 10-12 minutes until crisp.
- Remove from the pan and place onto a paper towel. Once cooled a bit and just before serving, fill each cup with baby arugula. Top with the diced tomato and fresh diced mozzarella.
- Drizzle with olive oil, a squeeze of lemon juice and some fresh cracked pepper.
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Recipe and photo via Spoonacular · original recipe at foodista.com