Lemon, White Wine & Herb Shrimp

Ingredients

• •1½ lbs shrimp
• •4 cloves garlic
• •1 cup white wine
• •½ juice of lemon
• •6 Tbsp herbed butter
• •1 Tbsp olive oil
• •½ lb linguine

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Rinse shrimp and pat dry with a paper towel. You can leave the tails on or remove them, I removed them here for ease of eating but I do prefer the look with them on.
2. 2Heat a large saute pan over medium low heat.
3. 3Add the olive oil and garlic. Cook until fragrant.
4. 4Add in the white wine, simmer and allow to reduce by half. Lower the heat to low, stir in the butter. Season with salt and pepper. Melt the butter and allow to cook on low for 10 minutes.
5. 5Cook the linguine until al dente. Stir in the shrimp and cook until pink & translucent, about 3-4 minutes per side, total 6-8 minutes. Stir in the fresh lemon juice at the end.
6. 6Distribute the cooked linguine on your plates, add shrimp on top of the pasta, and pour the sauce evenly across all servings.