Instant Pot Pork Tenderloin Teriyaki

Ingredients

• •2 tablespoons canola oil
• •2 pounds pork tenderloins
• •amounts of salt and pepper
• •2 cups teriyaki sauce
• •1 sesame seeds
• •2 green onions
• •jasmine rice
• •1 broccoli

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Turn your Instant Pot to saute and put the oil in the bottom. Once the pan is hot, add the tenderloins (cut in half lengthwise) and lightly brown.
2. 2Once you are finished browning the meat, lay the roasts down in the cooker and pour the teriyaki sauce over the top.
3. 3If using a particularly thick kind make sure to thin it out a bit with some water so it doesn't burn to the bottom. Close and seal the lid and set the pot to manual and 20 minutes of cook time.
4. 4Allow the pot to release pressure naturally, and then remove the lid and slice the meat.
5. 5Serve with jasmine rice and steamed broccoli.
6. 6Garnish with toasted sesame seeds and chopped green onions.