621 kcal7 Layer Salad
495 min serves 12
Gluten-Free
25gprotein11gcarbs53gfat
Ingredients
- •2 cups mayonnaise
- •2 tbsp sugar
- •1 large head iceberg lettuce
- •1 medium vidalia
- •12 oz peas
- •5 hardboiled eggs
- •3 cups sharp cheddar cheese
- •1 pound bacon
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Method
From foodista.com — read the original
- In a small bowl, mix together the mayonnaise and sugar to make the dressing. Set aside. Using a 9x13 glass baking dish or trifle bowl, layer the salad in the following order: lettuce, onion, frozen peas, and sliced eggs. Completely cover top of salad with the dressing.
- Sprinkle top with the cheese and bacon. Cover with plastic wrap and store in refrigerator for at least 8 hours, or overnight.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com