393 kcalHerbed Chicken
90 min serves 4
Gluten-Free
22gprotein4gcarbs32gfat
Ingredients
- •4 chicken legs
- •¼ head cauliflower
- •4 tablespoons butter
- •5 garlic cloves
- •2 teaspoons basil
- •1 teaspoon parsley
- •1 teaspoon sage
- •1 teaspoon thyme
- •1 teaspoon kosher salt
- •½ teaspoon ground pepper
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Method
From foodista.com — read the original
- Pre-heat oven to 350°F.
- Mix minced garlic, dried herbs, salt, and pepper in a small bowl.
- Add butter and mix. Season chicken with salt then add to a large shallow baking dish. Surround chicken with cauliflower florets or other vegetable/potato of choice.
- Brush chicken and vegetable with herbed butter mixture and bake for a 60 to 90 minutes (depending upon size of legs) until internal chicken temp is 165 degrees.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com