145 kcalVegan Chocolate Covered Cookie Dough Balls
55 min serves 13
VeganDairy-Free
2gprotein13gcarbs11gfat
Ingredients
- •3 Tablespoons maple syrup
- •3 Tablespoons coconut oil
- •3 teaspoons vanilla extract
- •1 pinch kosher salt
- •½ cup all-purpose flour
- •1 tablespoon all-purpose flour
- •¼ cup vegan chocolate chips
- •6 oz baking chocolate
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Method
From foodista.com — read the original
- Spread the all-purpose flour on a rimmed baking sheet and bake at 350F until it registers 165F on an instant-read thermometer, about 5 minutes, then let it cool completely before using.
- Whisk together maple syrup, coconut oil, and vanilla extract.
- Add flour and pinch of salt and then mix until well combined.
- Add vegan mini chocolate chips and mix.
- In a double boiler, melt baker's chocolate.
- Roll dough into small balls.
- Dip balls into chocolate and coat with the melted chocolate.
- Transfer to wire rack to let excess chocolate drip.
- Carefully move balls to a parchment paper lined tray and then freeze for at least 30 minutes until chocolate has set. Enjoy!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com