139 kcalWalnut Dark Chocolate Truffles
90 min serves 20
VegetarianGluten-Free
2gprotein7gcarbs12gfat
Ingredients
- •7 oz walnuts
- •5⅓ oz dark chocolate
- •2 oz butter
- •10⅝ oz dulce de leche
- •1 oz raisins
- •1 oz dried cranberries
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Method
Adapted from foodista.com
- Coarsely chop walnuts (or pulse in a food processor, making sure you do not accidentally grind them too fine).
- Melt 70% dark chocolate and butter over double boiler.
- Let it cool down a bit before adding Dulce de Leche.
- Mix well.
- Throw in dried fruit and ⅔ of coarsely chopped walnuts & combine well.
- Place the mix in the fridge for 15 minutes or until it has hardened a bit.
- Using your hands form a bite-size ball.
- Coat it with remaining coarsely chopped walnuts and place onto a tray lined with baking paper. Repeat until you have used all the truffle mix.
- Chill in the fridge for 1 hour.
- Transfer the truffles in an airtight container and keep them in the fridge before serving.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.