Picadillo Wraps

Ingredients

• •1 cup cabbage
• •1 tablespoon lime juice
• •1 cup onions
• •1 bell pepper
• •2 teaspoons ground cumin
• •½ teaspoon sea salt
• •¼ teaspoon ground cloves
• •1 pound extra ground beef
• •⅓ cup raisins
• •10 large pimento stuffed olives
• •¼ cup tomatillo salsa
• •4 flour tortillas
• •½ cup pepper jack cheese

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Method

From foodista.com — read the original

1. 1Place the shredded cabbage in a bowl and pour in the lime juice tossing to combine. Set aside until ready to serve. Coat a large skillet with olive oil spray.
2. 2Add the diced onion and peppers. Stir-fry over medium-high heat until the onions begin to soften, about 3 minutes.
3. 3Add the cumin, salt, and cloves. Stir until combined and fragrant.
4. 4Add the ground beef. Use a wooden spoon break into small pieces and cook until no longer pink. Stir in the raisins, olives, and tomatillo salsa.
5. 5Heat the wraps according to the package directions. Arrange on individual plates. Divide the cheese evenly and top with shredded cabbage.
6. 6Roll up and serve.