Egg Salad Wrap572 kcal

Egg Salad Wrap

15 min serves 2
26gprotein40gcarbs34gfat

Ingredients

  • 6 hardboiled eggs
  • ½ onion
  • 1 Handful parsley
  • 1 Handful dill
  • 1 tablespoon capers - plus tsp. of caper juice
  • 1 tablespoon mustard
  • 1 tablespoon vinegar
  • olive oil
  • 1 tsp honey
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ tsp chili powder
  • 1 lettuce
  • 1 bread and butter pickles
  • 2 tortilla wraps

Adds every ingredient to an Instacart cart.

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

  1. Combine in a bowl the hardboiled eggs, red onions, parsley, dill, capers, mustard, vinegar, drizzle of olive oil, honey and seasonings. Mash with a fork and toss.
  2. Heat the wraps.
  3. Add the fresh lettuce, pickles and egg salad and roll tight.

Want a whole week of meals like this one?

A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.

Plan my first week free

7-day free trial · about $0.39 a day

Recipe and photo via Spoonacular · original recipe at foodista.com