Scrambled Eggs On Toast With Smoked Salmon

Ingredients

• •2 eggs
• •2 slices bread
• •1 pinch salt and pepper
• •4 slices salmon
• •1 tbsp butter

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Method

From foodista.com — read the original

1. 1Beat the eggs with a pinch of salt and pepper and fry in a pan with a tablespoon of butter, stirring occasionally until the eggs are cooked. Toast the bread and place on a platter.
2. 2Add two slices of smoked salmon to each toast and divide the scramble egg evenly.
3. 3Serve.