Spicy Chicken Pasta and Peas with Sun-Dried Tomato Sauce

Ingredients

• •4 ounces goat cheese
• •3 ounces oil sundried tomatoes
• •2 garlic cloves
• •2 green onions
• •2 tablespoons olive oil
• •¼ teaspoon salt and pepper
• •1 pound peas
• •½ pound penne pasta
• •1 pound chicken sausage links
• •¾ cup almond milk
• •parmesan cheese
• •basil

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Method

From foodista.com — read the original

1. 1Combine goat cheese, sun-dried tomatoes, garlic, green onions, salt, and pepper in food processor and process for about 2 minutes. While processing add only enough oil to reach a smooth and creamy texture.
2. 2Remove all peas from their shells and drop into an inch of boiling water for two minutes. Immediately strain them and shock in a bowl with ice and cold water.
3. 3You can also use frozen peas - simply prepare according to package instructions and make sure not to overcook. Cook pasta to al dente, strain, and set aside.
4. 4Remove spicy chicken sausage from the casing.
5. 5Saute in a large saucepan over medium-high heat for about 5 minutes, until cooked completely.
6. 6Add the goat cheese sun-dried tomato mixture, and stir until thoroughly mixed. Stir in almond milk, then let the mixture heat up completely. Carefully fold in the al dente pasta and sweet peas.
7. 7Garnish with fresh chopped basil and Parmesan cheese.