Sausage and Egg Breakfast Burrito

Ingredients

• •¼ lb ground sausage
• •¼ cup onion
• •3 cloves garlic
• •3 mini peppers
• •½ jalapeno
• •½ teaspoon kosher salt
• •½ teaspoon oregano
• •ground pepper
• •1 large flour tortilla
• •1 large egg
• •1 tbsp butter
• •sriracha

Method

Adapted from foodista.com

1. 1Heat a pan to medium to high heat.
2. 2Add the sausage, diced onion, minced garlic, and julienned mini peppers.
3. 3Break up sausage into small pieces as you cook it and the veggies, stirring often.
4. 4After about 5 minutes, add the salt, oregano, and pepper and continue cooking for another 10-12 minutes until the sausage is completely cooked.
5. 5In a separate small pan, heat to medium.
6. 6Add butter.
7. 7Melt butter until it begins to sizzle a little add the egg.
8. 8Let the egg cook, untouched for a couple of minutes.
9. 9As the outside of the egg whites begins to set, cover the pan to let the top of the whites cook (by steaming the egg a bit), but keeping a nice runny yolk, 5-7 minutes.
10. 10Lay tortilla flat and add sausage mixture.
11. 11Top with the fried egg and sriracha.
12. 12Wrap it up and dig in!