Sausage and Egg Breakfast Burrito

Ingredients

• •¼ lb ground sausage
• •¼ cup onion
• •3 cloves garlic
• •3 peppers
• •½ jalapeno
• •½ teaspoon kosher salt
• •½ teaspoon oregano
• •ground pepper
• •1 large flour tortilla
• •1 large egg
• •1 tbsp butter
• •sriracha

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Method

From foodista.com — read the original

1. 1Heat a pan to medium to high heat and add the sausage, diced onion, minced garlic, and julienned mini peppers. Break up sausage into small pieces as you cook it and the veggies, stirring often.
2. 2After about 5 minutes, add the salt, oregano, and pepper and continue cooking for another 10-12 minutes until the sausage is completely cooked. In a separate small pan, heat to medium and add butter. Melt butter until it begins to sizzle a little add the egg.
3. 3Let the egg cook, untouched for a couple of minutes. As the outside of the egg whites begins to set, cover the pan to let the top of the whites cook (by steaming the egg a bit), but keeping a nice runny yolk, 5-7 minutes.
4. 4Lay tortilla flat and add sausage mixture. Top with the fried egg and sriracha. Wrap it up and dig in!