305 kcalPortobello Baked Eggs
30 min serves 2
VegetarianGluten-Free
16gprotein5gcarbs25gfat
Ingredients
- •2 portobello mushrooms
- •2 eggs
- •½ cup asiago cheese
- •½ teaspoon thyme
- •½ teaspoon salt
- •ground pepper
- •olive oil
- •parsley
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Method
From foodista.com — read the original
- Pre-heat oven to broil and move rack to 2nd to top position. Clean portobellos by wiping off the dirt with a damp paper towel.
- Remove stems, mist with an olive oil mister (or very lightly brush with oil if you don't have one), and sprinkle salt and pepper on each side.
- Place them on a baking sheet and broil for 3-5 minutes on each side. Turn oven down to 400°F.
- Remove portobellos then place the mushrooms cap side down and add shredded cheese and crack open an egg into the well of the portobello. Salt and pepper again and then bake for 15 minutes until egg white are cooked.
- Remove from oven, sprinkle with minced parsley, and serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com