305 kcalPortobello Baked Eggs
30 min serves 2
VegetarianGluten-Free
16gprotein5gcarbs25gfat
Ingredients
- •2 portobello mushrooms
- •2 eggs
- •½ cup asiago cheese
- •½ teaspoon thyme
- •½ teaspoon salt
- •ground pepper
- •olive oil
- •parsley
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Method
Adapted from foodista.com
- Pre-heat oven to broil and move rack to 2nd to top position.
- Clean portobellos by wiping off the dirt with a damp paper towel.
- Remove stems.
- Mist with an olive oil mister (or very lightly brush with oil if you don't have one).
- Sprinkle salt and pepper on each side.
- Place them on a baking sheet.
- Broil for 3-5 minutes on each side.
- Turn oven down to 400°F.
- Remove portobellos then place the mushrooms cap side down and add shredded cheese and crack open an egg into the well of the portobello.
- Salt and pepper again and then bake for 15 minutes until egg white are cooked.
- Remove from oven, sprinkle with minced parsley, and serve.
Dietary labels come from the recipe’s source data. Double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.