Chorizo Lasagna Rolls

Ingredients

• •10 lasagna noodles
• •1 tbsp butter
• •1 medium onion
• •3 cloves garlic
• •9 oz mexican chorizo sausage
• •14½ oz canned tomatoes
• •24 oz ragu chunky sauteed onion and garlic flavor pasta sauce
• •8 oz ricotta cheese
• •1 package serrano jamon
• •2 cups mozzarella
• •cilantro
• •mexican crumbling cheese

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Preheat oven to 350F. In a large stock pot prepare 12 Lasagna noodles per package instructions (make sure to salt the water).
2. 2When done, leave noodles in the water and remove the stock pot from the heat. In a stainless steel skillet, melt the butter and then add the chopped onion. Allow to cook over medium heat for 3-4 minutes.
3. 3Add the minced garlic cloves and the chorizo. Cook over medium heat until the chorizo is cooked through.
4. 4Add the can of diced tomatoes and the jar of pasta sauce (I used Ragu Chunky Sauteed Onion and Garlic Flavor Pasta Sauce.)
5. 5Remove the lasagna noodles from the water using tongs and lay out flat.
6. 6Spread 1 heaping tsp of ricotta cheese on each noodle. On top of the ricotta spread some of the Serrano ham.
7. 7Roll up the lasagna noodles and place in an oven proof baking dish. Top the rolled noodles with the sauce. Gently lift up each noodle roll and allow some of the sauce to run beneath.
8. 8Sprinkle the shredded mozzarella over the top and place the baking dish on top of a baking sheet.
9. 9Bake for 45 minutes until the sauce is bubbly and the cheese is browned slightly. Just before removing from the oven, set the broiler to finish the cheese if necessary.
10. 10Garnish with cilantro and Mexican crumbling cheese if desired.