Chilled Green Pea & Onion Soup

Ingredients

• •½ tsp pepper
• •½ medium celery
• •⅓ cup coconut milk
• •1 bunch thyme
• •1 cup peas
• •2 cloves garlic
• •1 leek
• •2 tablespoons olive oil
• •1 medium onion
• •½ tsp sea salt
• •2 medium shallot
• •½ cup vegetable stock
• •1 cup water

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Method

From foodista.com — read the original

1. 1Heat up olive oil in a medium size pot, saute sliced onion, sliced shallot, and minced garlic until fragrant for about 2 minutes, add the sliced leek and celery and saute until soft.
2. 2Next, add the green peas, water, fresh thyme leaves, and vegetable stock. Boil it and then let it simmer for 10 minutes on medium heat.
3. 3Turn off the heat and let it cool slightly before you pour the soup into a blender to blend it until completely smooth.
4. 4Adjust the seasoning and let it chill in the fridge for at least 1 hour before serving. For serving, drizzle in some coconut milk. Enjoy!