244 kcalQuinoa Tabouli Salad
80 min serves 4
VeganGluten-FreeDairy-Free
8gprotein36gcarbs8gfat
Ingredients
- •1 cup quinoa
- •½ teaspoon kosher salt
- •2 tbsp lemon juice
- •1 clove garlic
- •½ cup quality extra virgin olive oil
- •pepper
- •1 large hothouse cucumber
- •1 pint grape tomatoes
- •1 cup flat-leaf parsley
- •2 scallions
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Method
From foodista.com — read the original
- Prepare quinoa according to the package instructions.
- Let stand, covered, for 5 minutes. Fluff with a fork.
- Whisk lemon juice and minced garlic in a small bowl. Gradually stir in olive oil.
- Add cucumber, tomatoes, herbs, ginger, and scallions to bowl with quinoa; toss to coat. Season to taste with salt and pepper.
- Drizzle dressing over the salad and fold in to incorporate. Allow to sit and marinate for at least 1 hour before serving. Season salad to taste with salt and pepper.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com