500 kcalHalloumi, Blueberry & Spinach Salad
15 min serves 2
Gluten-Free
28gprotein12gcarbs38gfat
Ingredients
- •250 g halloumi cheese
- •100 g blueberries
- •30 g spinach
- •1 tablespoon olive oil
- •½ lime
- •1 tablespoon balsamic vinegar
- •¼ teaspoon salt
- •¼ teaspoon pepper
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Method
From foodista.com — read the original
- Cut the Halloumi cheese into slices or even cubes.
- Heat the olive oil in either a frying pan or a griddle pan. Gently fry the Halloumi until golden on each side.
- Remove from the heat. To make the dressing, mix the olive oil, juice of 1/2 lime, balsamic vinegar, salt, and pepper.
- Place the spinach in a bowl, put the Halloumi cheese pieces on top of the spinach.
- Sprinkle the blueberries over the salad.
- Drizzle the dressing over the salad.
- Sprinkle about teaspoon sumac over the salad (optional). Eat immediately
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com