500 kcalHalloumi, Blueberry & Spinach Salad
15 min serves 2
VegetarianGluten-Free
28gprotein12gcarbs38gfat
Ingredients
- •250 g halloumi cheese
- •100 g blueberries
- •30 g spinach
- •1 tablespoon olive oil
- •½ lime
- •1 tablespoon balsamic vinegar
- •¼ teaspoon salt
- •¼ teaspoon black pepper
- •1 teaspoon sumac
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Method
Adapted from foodista.com
- Cut the Halloumi cheese into slices or even cubes.
- Heat the olive oil in either a frying pan or a griddle pan.
- Gently fry the Halloumi until golden on each side.
- Remove from the heat.
- To make the dressing, mix the olive oil, juice of ½ lime, balsamic vinegar, salt, and pepper.
- Place the spinach in a bowl.
- Put the Halloumi cheese pieces on top of the spinach.
- Sprinkle the blueberries over the salad.
- Drizzle the dressing over the salad.
- Sprinkle about teaspoon sumac over the salad (optional). Eat immediately.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.