93 kcalGoats Cheese Rosemary Crackers
45 min serves 12
Vegetarian
3gprotein3gcarbs8gfat
Ingredients
- •½ cup coconut flour
- •1 teaspoon baking powder
- •4 tablespoons butter
- •2 tablespoons rosemary
- •6 oz goats cheese
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Method
From foodista.com — read the original
- Put all ingredients into a food processor and blitz until smooth. Spoon the mixture onto a piece of parchment paper, then place another piece on top. Gently roll out the dough until about 1 cm thick.
- Cut out with a cookie cutter or shape by hand.
- Place onto a baking tray lined with parchment paper.
- Bake for 18-20 minutes until firm and golden. Allow to cool or place in the fridge overnight for best results.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com