Spinach and Goat Cheese Roulade

Ingredients

• •500 g spinach
• •45 g butter
• •4 eggs
• •½ teaspoon ground nutmeg
• •½ teaspoon salt
• •½ teaspoon pepper
• •1 tablespoon olive oil
• •200 g goats cheese
• •2 tablespoons chives
• •2 tablespoons heavy cream

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Method

From foodista.com — read the original

1. 1Pre-heat the oven to 200C/400F degrees.
2. 2Heat the olive oil in a frying pan on a medium heat and add the spinach. Cook until wilted and soft.
3. 3Remove from the heat, and add the salt, pepper and nutmeg. and blend until smooth with an immersion blender.
4. 4Add the butter and egg yolks. In a bowl, whisk the egg whites until stiff. Grease and line a rectangle baking tray with parchment paper. Fold in the egg whites and mix thoroughly.
5. 5Spread the mixture evenly in the baking tray and bake for 10-12 minutes until firm and slightly golden. As the roulade is cooking prepare the filling. In a bowl, add the goats cheese and cream.
6. 6Blend until smooth, then add the chives. Stir until combined. When the roulade is ready, remove from the oven and with a knife gently loosen the edges.
7. 7Place the roulade on top of a large piece of parchment paper and tap the tin for the roulade to come out.
8. 8Remove the parchment paper that was used to bake the roulade from the top of it.
9. 9Spread the cheese mixture over the roulade. Using the parchment paper at the bottom from the smaller edge, roll the roulade up.
10. 10Remove the parchment paper, slice into 8 slices, and serve. Each serving is 2 slices.