Cabbage Soup with Spicy Kimchi

Ingredients

• •2 tablespoons olive oil
• •1 medium onion
• •½ pound ground pork
• •2 garlic cloves
• •2 inch ginger
• •1 head cabbage
• •2 tablespoons soy sauce
• •1 teaspoon fish sauce
• •1 teaspoon sesame oil
• •14 ounces spicy kimchi (with juice)
• •4 cups chicken bone broth
• •2 scallions

Method

From foodista.com — read the original

1. 1In a large pot over medium heat, warm the olive oil until melted.
2. 2Add the onion.
3. 3Cook until translucent, 4 to 6 minutes.
4. 4Add the ground pork.
5. 5Cook, breaking it up with a spoon, until browned, 8 to 10 minutes.
6. 6Add the garlic and ginger.
7. 7Cook for another minute.
8. 8Add the cabbage.
9. 9Stir in the soy sauce, fish sauce, sesame oil and kimchi and kimchi juice.
10. 10Add the bone broth.
11. 11Bring to a boil.
12. 12Reduce the heat to a simmer.
13. 13Cook, covered, until the cabbage is completely soft, 15 to 20 minutes.
14. 14Remove from the heat and garnish with the scallions.